La Tradition Française
Freshly baked daily — authentic texture, golden crust, and warm aroma.
Baguette Traditionnelle
Crispy crust, soft interior — the quintessential French loaf.
Pain de Campagne
Rustic country sourdough loaf with a mild tang.
Pain Complet
Whole wheat loaf, hearty and rich in flavor.
Pain aux Noix
Walnut bread with a hint of honey.
Fougasse Provençale
Leaf-shaped olive oil bread with herbs and olives.
Viennoiseries
Golden, buttery, and perfect with coffee.
Croissant au beurre
Flaky, all-butter croissant — JOLIBELLA's signature.
Pain au chocolat
Layers of butter pastry wrapped around fine chocolate.
Chausson aux pommes
Puff pastry filled with cinnamon-spiced apples.
Brioche à tête
Soft, golden, buttery brioche with a delicate crumb.
Pain aux raisins
Rolled pastry with pastry cream and golden raisins.
Kouign-amann
Caramelized butter cake from Brittany — crisp, sweet, indulgent.
Les Pains Spéciaux
Signature loaves with unique textures and flavors.
Pain au levain naturel
Naturally leavened sourdough with deep, nutty character.
Pain aux céréales
Multi-grain loaf with sunflower, flax, and pumpkin seeds.
Pain aux olives
Savory olive bread infused with rosemary and sea salt.
Pain figue-noix
Fig and walnut bread — ideal for cheese boards or breakfast.
Sandwiches & Tartines
Served fresh daily; balanced between light and hearty options.
Sandwich Jambon-Beurre
Classic baguette with French ham, butter, and cornichons.
Tartine au saumon fumé
Open-faced smoked salmon toast, cream cheese, capers, dill.
Sandwich poulet rôti
Roasted chicken, Dijon mayo, lettuce, on pain de campagne.
Tartine Provençale
Grilled vegetables, goat cheese, and pesto on toasted sourdough.
Croissant sandwich du jour
Daily special — e.g., turkey & Swiss, or tomato & mozzarella.
Petits Pains
For sides, baskets, or takeaway.
Petit pain blanc
Mini white roll
Pain aux herbes
Herb roll with thyme and rosemary
Pain aux graines
Seeded roll
Mini baguette individuelle
Small crusty baguette for one
Édition du Chef
Rotating showcase of fresh bakes and creative breads.
Pain du jour
e.g., roasted garlic loaf, seasonal fruit brioche.
Tartine du jour
Chef's daily open-faced creation.
Boissons
Perfect accompaniments from the café bar.
Café Français
Espresso | Café crème | Cappuccino
Fresh Beverages
Fresh orange juice | French press coffee | Hot chocolate
Specialty Drinks
Iced latte | Tea selection (Earl Grey, Chamomile, Mint)
Philosophie de la Boulangerie
"Le pain, c'est la vie."
Every loaf tells a story — hand-kneaded, slow-fermented, baked with care.
Our boulangerie honors the timeless craft of French baking with artisanal precision and love.