Entrées
5 items
Soupe à l'oignon gratinée
Classic caramelized onion soup, toasted baguette, melted Gruyère

Velouté de champignons
Creamy mushroom soup with thyme and a drizzle of truffle oil

Gougères au fromage
Baked choux pastry puffs with Comté cheese, served warm

Salade Niçoise fraîche
Baby greens, tuna, egg, olives, green beans, Dijon vinaigrette

Terrine de campagne
Rustic country-style pâté, cornichons, toasted brioche
Plats Principaux
7 items
Poulet rôti aux herbes
Roasted free-range chicken, thyme jus, and garlic mashed potatoes

Boeuf Bourguignon express
Tender beef in red wine reduction, pearl onions, and mushrooms

Filet de truite amandine
Pan-seared trout with almond butter sauce and haricots verts

Quiche Lorraine
Savory custard tart with bacon, onion, and Gruyère cheese. Served with side salad

Gratin dauphinois individuel
Creamy layered potatoes with nutmeg and cream, baked in individual ramekins

Ratatouille Provençale
Mediterranean vegetables stewed with herbs de Provence, served with couscous or rustic bread

Magret de canard au miel
Seared duck breast glazed with honey and balsamic, served with roasted carrots
Salades & Légèretés
4 items
Salade chèvre chaud
Warm goat cheese on toasted brioche with honey dressing

Croque Madame
Baked ham and cheese sandwich topped with fried egg and béchamel

Tartine du jour
Daily open-faced sandwich — e.g., smoked salmon, avocado, or ratatouille tartine

Omelette fine aux herbes
Fluffy herb omelet with chives and side greens
Accompagnements
4 items
Haricots verts au beurre
Buttered French beans

Pommes purée
Creamy mashed potatoes

Gratin de légumes
Seasonal vegetable gratin

Pain artisanal
Basket of house bread from jolibella Boulangerie
Fromages & Dégustations
2 items
Assiette de fromages
Selection of 3 or 5 French cheeses with nuts and honey

Mini dégustation
Trio sampler (e.g., bite of quiche, mini gougère, soup shot)
Desserts
5 items
Crème brûlée classique
Vanilla custard with caramelized sugar crust

Tarte au citron meringuée
Lemon tart with torched meringue top

Mousse au chocolat
Rich chocolate mousse with sea salt flakes

Profiteroles glacées
Choux puffs filled with vanilla ice cream, topped with warm chocolate sauce

Tarte aux fruits de saison
Seasonal fresh fruit tart
Boissons
4 items
Café Français
Espresso, café crème, noisette

Apéritifs
Kir, Champagne, Pastis

Digestifs
Cognac, Armagnac

Vins Français
Curated French wine list (white, red, rosé by the glass or bottle)
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