🥖 Les Entrées & Antipasti
Starters that celebrate the best of both culinary traditions.
Soupe Provençale & Focaccia Rustica
A light tomato-herb soup from Provence, served with warm rosemary focaccia and olive tapenade.
Salade Lyonnaise alla Romana
Frisée salad with poached egg and pancetta crisps, finished with a drizzle of aged balsamic.
Burrata Provençale
Creamy Puglian burrata surrounded by French ratatouille vegetables, basil oil, and sea salt flakes.
Tartine Toscane
Grilled sourdough topped with roasted peppers, anchovy butter, and thyme.
🍝 Plats & Piatti
Main courses that harmoniously blend French technique with Italian soul.
Coq au Vin Bianco
Classic French chicken braised in white wine, with Italian herbs, pearl onions, and pancetta.
Ravioli au Beurre Noisette
Handmade ricotta-spinach ravioli finished with French brown butter and sage.
Filet de Bœuf alla Griglia
Grilled beef tenderloin with Barolo reduction, truffle mash, and caramelized shallots.
Sea Bass Méditerranéen
Olive-oil seared branzino, lemon beurre blanc, and caper-herb relish.
Risotto au Vin Rouge
Red wine risotto (Barbera or Côtes du Rhône) finished with Parmigiano and thyme.
🍷 Menu Dégustation / Degustazione Menu
A curated 5-course journey alternating French & Italian plates
Optional wine pairing flight alternating French & Italian selections
🍮 Dolce Finale
Dessert specials that blend French elegance with Italian creativity.
Crème Brûlée al Limoncello
Classic vanilla custard infused with Amalfi lemon liqueur.
Tartelette al Cioccolato e Fleur de Sel
Dark chocolate tart with sea salt caramel and a hint of espresso.
Gelato alla Lavanda
Lavender-infused gelato with honey drizzle.
Millefoglie alla Vaniglia
Layers of puff pastry and vanilla cream, topped with berries and mint.
☕ Aperitifs & Digestifs
Signature beverages that celebrate both traditions.
Spritz Provençal
Elderflower, rosé, and prosecco with thyme sprig.
Negroni Français
Classic Negroni with Lillet Blanc instead of Vermouth Rosso.
Kir Royale Italiano
Cassis and prosecco fusion aperitif.
Café Macchiato Parisien
Espresso topped with foamed cream and Demerara sugar.
🍽️ Seasonal Showcase
Chef's Signature Rotation
Spring
Asparagus Risotto & Tarragon Chicken
Summer
Niçoise Salad with Sicilian Tuna
Autumn
Pumpkin Gnocchi with Beurre Noisette
Winter
Braised Short Ribs with Barolo & Shallots
L'Art de la Fusion Authentique
"Nous ne fusionnons pas les cuisines — nous les honorons côte à côte."
Our signature specials celebrate the distinct character of both French and Italian traditions, allowing each cuisine to shine while creating harmonious dining experiences.
Every dish is crafted with respect for authentic techniques, premium ingredients, and the passion that defines both culinary cultures.