Classici Italiani
Timeless Italian desserts that define the art of pasticceria.
Tiramisù Tradizionale
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Cannoli Siciliani
Crispy pastry shells filled with ricotta, orange zest, and pistachios.
Panna Cotta alla Vaniglia
Silky vanilla cream topped with berry coulis.
Torta Caprese
Flourless chocolate and almond cake from Capri.
Zabaione al Marsala
Whipped custard of egg yolks, sugar, and Marsala wine.
Dolci Moderni
Contemporary Italian desserts with innovative flavors and techniques.
Tiramisù al Pistacchio
Pistachio twist on the classic, with mascarpone and Sicilian pistachio cream.
Delizia al Limone
Lemon sponge domes filled with Amalfi lemon cream and glazed.
Semifreddo al Caffè
Frozen coffee mousse layered with chocolate ganache.
Mousse di Cioccolato Fondente
Dark chocolate mousse with hazelnut crunch.
Torta ai Frutti di Bosco
Mixed berry mousse with vanilla biscuit and mirror glaze.
Piccola Pasticceria
Mini pastries and small treats perfect for individual indulgence.
Bignè alla Crema
Italian cream puffs filled with vanilla custard.
Amaretti Morbidi
Soft almond cookies from Saronno.
Profiteroles al Cioccolato
Choux puffs covered in rich chocolate sauce.
Crostata alla Marmellata
Jam tart with buttery lattice crust.
Bomboloni alla Crema
Italian doughnuts filled with custard or Nutella.
Dolci Regionali
Regional specialties that celebrate the diverse flavors of Italy.
Sfogliatella Riccia
Flaky pastry filled with ricotta and candied fruit.
(Naples)
Cassata Siciliana
Sponge cake layered with ricotta and marzipan.
(Sicily)
Pastiera Napoletana
Ricotta tart with orange blossom and wheat cream.
(Naples)
Strudel di Mele
Apple strudel with raisins and pine nuts.
(Trentino-Alto Adige)
Cantucci & Vin Santo
Almond biscotti served with sweet dessert wine.
(Tuscany)
Dolci di Stagione
Seasonal specialties that celebrate the flavors of each season.
Panettone Artigianale
Traditional Milanese Christmas bread with candied fruit.
Colomba Pasquale
Dove-shaped Easter cake with almonds and sugar glaze.
Crostata di Fichi
Fresh fig tart (Summer).
Torta di Zucca e Noci
Pumpkin and walnut tart (Autumn).
Gelato alla Fragola e Basilico
Strawberry and basil gelato (Spring).
Per Accompagnare
Perfect beverages to complement your Italian dessert experience.
Espresso Italiano
Bold, aromatic Italian espresso
Cappuccino Classico
Espresso with steamed milk and creamy foam
Affogato al Caffè
Vanilla gelato drowned in hot espresso
Vin Santo Toscano
Sweet dessert wine from Tuscany
Limoncello di Sorrento
Chilled lemon liqueur from the Amalfi Coast
L'Arte della Pasticceria Italiana
"La dolcezza è un'arte che nasce dal cuore e si esprime attraverso le mani."
Each creation celebrates the rich heritage of Italian pastry traditions, from the classic tiramisù to regional specialties.
Our pasticceria honors the passion, creativity, and authentic flavors that define Italian dolci culture.